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Home/University Books/Understanding Food - Amy Christine Brown
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Understanding Food - Amy Christine Brown

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R1340.00
Price in points: 1340 points
Reward points: 67 points
9781337557566
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Description

UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION thoroughly explores the science of food through core material on food selection and evaluation food safety and food chemistry. It is ideal for an undergraduate course that covers the basic elements of food preparation food service and food science. Contemporary and comprehensive the sixth edition of this best-selling text discusses classification composition selection purchasing and storage for a range of traditional food items and it explores various aspects of food service including food preparation meal planning equipment food preservation and government regulations. Updated to reflect the 2015-2020 Dietary Guidelines UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION 6th Edition is now available with MindTap Nutrition a digital teaching and learning platform that powers students from memorization to mastery.

Features

Published Date:
31/10/2017
ISBN:
9781337557566
Author:
Amy Christine Brown
Publisher:
Cengage Learning Inc
Format:
Hardback
Dimensions:
223 mm x 284 mm x 30 mm
Pages:
704
Language:
English

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