University Books

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Fodor's Switzerland
R100.00 R90.00
9781400014323, Fodor's
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Fonetiek (Second Hand)
R280.00
9780627035845.tu, Coetzee
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Food & Beverage Service N5 - B. Turck
R264.30
9781920671938, B. Turck
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Food - Tom P. Coultate
R555.00 R544.50
9780854041114, Tom P. Coultate
A fully revised and updated edition of the classic book on the chemistry of food - essential for students and teachers of food science and nutrition.
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Food Analysis 5Ed
R1063.50 R861.44
9783319457741, Nielsen
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Food and Beverage Management
R620.00
9781138679313, Bernard Davis
This introductory textbook provides a thorough guide to the management of food and beverage outlets from their day-to-day running through to the wider...
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Food and Beverage Management
R445.00
9780080966700, Davis,B
A guide to the management of food and beverage outlets from their day-to-day running through to the wider concerns of the hospitality industry. It explores a...
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Food and Beverage Management - Bernard Davis
R308.00
9780750667302, Bernard Davis
Features topics that include getting started in the restaurant business; menu planning; food and beverage operations and control; and staffing issues...
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Food and Beverage Service - D. R. Lillicrap
R253.00 R251.00
9780340905241, D. R. Lillicrap
Now in full colour this new edition of Food and Beverage Service is a substantial update of this classic text for catering and hospitality students.
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FOOD MICROBIOLOGY 4ED 2HD
R920.00
9781849739603.TU, ADAMS
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Food Safety Management Programs: Applications - By (author)
R645.00 R522.45
9781138198463, Newslow,D
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FOOD SCIENCE 5ED HARD COVER
R1395.50
9780834212657, Potter,N
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Food security in South Africa
R383.50
9781775820727, Fukuda-Parr,S
The right to food is guaranteed in South Africa's Constitution as it is in international law. Yet food insecurity remains widespread and persistent at levels...
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Food Service Organizations - Mary B. Gregoire
R2489.50
9780132965118, Mary B. Gregoire
Organized around the well-proven foodservice systems model FOOD SERVICE ORGANIZATIONS: A MANAGERIAL AND SYSTEMS APPROACH 8/e provides detailed and current...
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Food Technology Study Dictionary
R600.00
9780195507553, Kathryn Smith
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Food The Chemistry Of Its Components 3 2
R710.00 R575.10
9781849738804.tu, Coultate
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Foodservice Management: An African Perspective - S.M. Jooste
R625.00
9780627039362, JOOSTE,A
The foodservice industry is a fundamental part of the hospitality and tourism industries
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Foodservice Management: Principles and Practices Global Edition - June R. Payne-Palacio
R1463.50
9781292104195, June R. Payne-Palacio
For courses in foodservice management or administration; hospitality management; quantity food production and/or purchasing; foodservice accounting/financial...
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Foodservice Organizations: A Managerial and Systems Approach: International Edition - Mary B. Gregoire
R467.50 R420.75
9780135105917, Gregoire,M
Written for junior and senior level student
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Foot & Ankle - David B. Thordarson
R2128.00 R1723.68
9781451115963, David B. Thordarson
Delivers the fundamental information residents that need to excel during their foot and ankle surgery rotations. This book contains clinically focused...
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Foot and Ankle Anatomical Chart
R419.00
9781587791376, POSTER
Illustrates foot and ankle anatomy including bones muscles and tendons. This chart shows medial frontal lateral and plantar views as well as a cross section....
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Foot and Ankle Injection Techniques - Stuart Metcalfe
R665.00 R538.65
9780702031076, Stuart Metcalfe
Provides the student and practising podiatrist the information they need to understand when how and what to inject. This text covers: changes in legislation;...
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Foot and Ankle Surgery - Selene G. Parekh
R750.00 R607.50
9789350257876, Selene G. Parekh
Comprehensive guide to foot and ankle surgery covering numerous conditions and treatment.
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Foot Problems in Older People - Hylton B. Menz
R1350.00 R1093.50
9780080450322, Hylton B. Menz
A comprehensive guide to the assessment and management of foot and ankle problems in older people. It covers areas that include the epidemiology of foot...
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