University Books

R342.00 R328.00
9780620301886, Theron
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R100.00 R90.00
9781400006984, Fodor Travel Publications
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R100.00 R90.00
9781400014743, Fodor's
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R100.00 R90.00
9781400017782, Fodor Travel Publications
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R100.00 R90.00
9781400007011, Fodor Travel Publications
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R100.00 R90.00
9781400008612, Fodor Travel Publications
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R100.00 R90.00
9781400017744, Fodor Travel Publications
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R100.00 R90.00
9781400019441, Fodor Travel Publications
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R100.00 R90.00
9781400019465, Fodor Travel Publications
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R100.00 R90.00
9781400007042, Fodor Travel Publications
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R100.00 R90.00
9781400014323, Fodor's
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R280.00
9780627035845.tu, Coetzee
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R264.30
9781920671938, B. Turck
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R555.00 R544.50
9780854041114, Tom P. Coultate
A fully revised and updated edition of the classic book on the chemistry of food - essential for students and teachers of food science and nutrition.
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R1063.50 R861.44
9783319457741, Nielsen
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R620.00
9781138679313, Bernard Davis
This introductory textbook provides a thorough guide to the management of food and beverage outlets from their day-to-day running through to the wider...
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R445.00
9780080966700, Davis,B
A guide to the management of food and beverage outlets from their day-to-day running through to the wider concerns of the hospitality industry. It explores a...
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R308.00
9780750667302, Bernard Davis
Features topics that include getting started in the restaurant business; menu planning; food and beverage operations and control; and staffing issues...
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R253.00 R251.00
9780340905241, D. R. Lillicrap
Now in full colour this new edition of Food and Beverage Service is a substantial update of this classic text for catering and hospitality students.
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R920.00
9781849739603.TU, ADAMS
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R645.00 R522.45
9781138198463, Newslow,D
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R1395.50
9780834212657, Potter,N
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R383.50
9781775820727, Fukuda-Parr,S
The right to food is guaranteed in South Africa's Constitution as it is in international law. Yet food insecurity remains widespread and persistent at levels...
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R2489.50
9780132965118, Mary B. Gregoire
Organized around the well-proven foodservice systems model FOOD SERVICE ORGANIZATIONS: A MANAGERIAL AND SYSTEMS APPROACH 8/e provides detailed and current...
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