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Home/University Books/ManageFirst - NRA National Restaurant Association
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ManageFirst - NRA National Restaurant Association

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R500.00
Price in points: 500 points
Reward points: 25 points
9780132222167
In stock
+ −

Description

Appropriate for Purchasing courses within Culinary Arts and Hospitality Management departments. NEW! Exam Prep Guides for The ManageFirst (TM) Program - An exam prep guide is available for each one of the ten ManageFirst (TM) titles. Contents Include: Test taking strategies Practice exam questions written to the NRAEF test item writing guidelines Explanations for answers with remediation to the competency guides Glossary of key terms A brief competency guide which is focused on Inventory and Purchasing. Designed to support a core textbook and provide students with marketable management skills for a career within the Culinary Arts and Foodservice industry. Introducing the ManageFirst ProgramTM from the National Restaurant Association Educational Foundation (NRAEF). This new management training certification program is based on a set of competencies defined by the restaurant foodservice and hospitality industry as those needed for success. This competency-based program includes 12 topics each with a competency guide exam instructor resources and certificate. Students earn a certification for each exam passed. The topics and exams are aligned to typical on-campus courses. This competency guide includes a PENCIL/PAPER version of the examination sheet. NRAEF ManageFirst: Inventory and Purchasing w/ On-line Access Testing Code Card For additional information about the NRAEF ManageFirstTM Program please visit www.prenhall.com/managefirst Appropriate for Purchasing courses within Culinary Arts and Hospitality Management departments. A brief competency guide which is focused on Inventory and Purchasing. Designed to support a core textbook and provide students with marketable management skills for a career within the Culinary Arts and Foodservice industry. If you are interesting in purchasing managefirst for your organization and you are NOT affiliated with a school or university please email managefirst@pearson.com so we can have someone from our business and industry group contact you directly.

Features

ISBN:
9780132222167
Author:
NRA National Restaurant Association
Publisher:
Protea Parow

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