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Home/University Books/About Professional Baking - Gail Sokol
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About Professional Baking - Gail Sokol

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R1144.50
Price in points: 1145 points
Reward points: 57 points
9781401849221
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Description

This IACP (International Association of Culinary Professionals) finalist text is designed to present the principles of science that are applicable to baking. Each distinct chapter covers one or a group of related concepts and contains introductory narrative and background information; an exemplary recipe; and a series of culinary lessons. Additional recipes are included in each chapter and a step by step full color series of photos accompanies each culinary lesson. The special features of this text include discussions of science related topics; pastry history; Lessons Demonstrated boxes which highlight important principles in each chapter; Professional Profiles sections that highlight important culinary figures; and numerous tables charts and photographs designed to explain the principles in recipes. The unique presentation of material the author s accessible writing style the culinary lessons and the numerous recipes provided make this text the most appropriate baking text available for today s culinary student.

Features

Published Date:
28/12/2005
ISBN:
9781401849221
Author:
Gail Sokol
Publisher:
Cengage Learning Inc
Format:
Mixed media product
Dimensions:
226 mm x 285 mm x 36 mm
Pages:
601
Language:
English

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