This book is about South African curry. It includes recipes from citizens from all walks of life across the length and breadth of South Africa. You will find recipes for korma vindaloo masala and xacuti made with seafood lamb beef tripe and even goat. From fiery strong curries to curries with a subtle flavour.
Published Date:
22/06/2017
Author:
Ishay Govender-Ypma
Publisher:
Human & Rousseau (Pty) Ltd
Dimensions:
200 mm x 265 mm