Cass Abrahams the well-loved and respected chef and entrepreneur from Cape Town who made Cape Malay food popular throughout South Africa recounts her life story with honesty and humour while spicing it up with her trusted recipes.
Published Date:
01/10/2015
Publisher:
LAPA Publishers (Pty) Ltd / LAPA Uitgewers (Edms) Bpk
Format:
Paperback / softback
Dimensions:
210 mm x 280 mm x 15 mm