This book reveals the culinary traditions and secrets of the Papal household, offering a unique insight into the luxurious and often surprising food culture of the Vatican. It explores recipes, dining rituals, and the historical context behind meals served to the Holy Father, blending history, gastronomy, and religion in an engaging narrative that appeals to food lovers and cultural enthusiasts alike.
Dimensions:
22 x 14.5 x 3.5 cm
Format:
Hardcover, cloth bound, with dust jacket
Author:
Mariangeloa Rinaldi, Mariangela Vicini, Adam Victor (Transl)
Publisher:
Macmillan and Company Ltd