A refined collection of 180 seafood recipes showcasing the diverse bounty of seas, lakes and rivers. Featuring precise fish?selection guidance and techniques, the book blends European?style cuisine with elegant presentation and progressive plating. Practical tips accompany detailed profiles of fish and shellfish, offering home cooks reliable insight into flavor, texture and seasonal sourcing.
Dimensions:
28 x 22 x 2 cm
Format:
Hardcover, cloth bound, with dust jacket
Publisher:
Macmillan, London